Food. Appreciated.

I walked through PCC Market (a 1%’er grocery store) today feeling a bit pouty about all of the things that are not on my ‘Ludwig’ low-carb plan. I was hoping to find some new, cutting edge organic products made from beans or vegetables to fulfill my craving for the carbs that I am trying to forget.

Almost as quickly as I felt remorse I felt happiness and deep sadness at the same time. I was reminded of my Mother’s deep appreciation for food. How she would watch the Food Network with complete joy. This while she was unable to eat any food at all. With hope that she might someday eat again. The virtual recollection of tastes, textures, and smells of cooking and baking. We used to shake our heads and suggest a channel change while tending to her TPN and changing abdominal dressings. She would chuckle and ask for her notebook to jot down recipe ideas or a chef’s name.

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Mom. Billie.

There is so much to share about my Mother’s life and her death. In time. For now, I am thankful that I have the access to quality food and that I have my health to choose what I eat when I desire. I am most thankful for the appreciation for cooking and baking that she instilled in me as a young girl.

My first allowance was as a pre-teen helping her prepare 3 meals a day for our hired crew on the ranch. A full breakfast every morning at 6am. A proper mid-day dinner when the cutting of meadow hay was at the ‘home place’. Proper = a meat of some sort (if beef or chicken – home raised, and grass fed/free range), potatoes of some sort (often garden produced), vegetables (fresh or canned from garden) of some sort, salad of some sort and a made from scratch dessert of some sort. And of course a proper supper. (No left overs and same item categories as dinner.)

Tonight I was more humble about what I prepared. It also seemed like the flavors were stronger than they have been in the past. Might be my carb-dependent taste buds are finding a new normal. Might also be my mind was focused on Mom and how she taught me that food centers our health and well-being. She gave me a virtual reminder today and I am appreciative.

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